Ingredients:
- 1 oz. Riazul Tequila Plata
- 1/2 oz. Cranberry Juice
- 1/2 oz. Izze Blackberry Juice
- 1 oz. Cointreau
- 1 oz. Lime Juice
- 3 Cranberries
- 3 Blackberries
Method:
Muddle 2 cranberries and 2 blackberries in the bottom of a shaker. Add ice, Riazul, cranberry juice, blackberry juice, Cointreau, and lime juice into a cocktail shaker. Shake and strain into glass. Garnish with a swizzle stick of cranberry and blackberry.
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