Ingredients:
- 1 1/2 oz. Riazul Tequila Plata
- 1 1/2 oz. Pulque
- 1/2 oz. Agave
- 1 oz. Lime Juice
- 1 oz. Wild Hibiscus Flowers in Syrup
Method:
Shake tequila, pulque, agave, lime juice, and hibiscus syrup with ice. Strain into a cocktail glass and serve.
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