Ingredients:

  • 1 1/2 oz. Riazul Tequila Plata
  • 1 1/2 oz. Pulque
  • 1/2 oz. Agave
  • 1 oz. Lime Juice
  • 1 oz. Wild Hibiscus Flowers in Syrup

Method:

Shake tequila, pulque, agave, lime juice, and hibiscus syrup with ice. Strain into a cocktail glass and serve.

Drink Responsibly
& Flow Freely.